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We pride ourselves on our  highly personalised service, an unrivalled attention to detail and a desire to fulfill your expectations for your wedding day.

All the weddings created by us are individually tailored to the specific requirements of our clients.

Detailed below are points which may be relevant to your needs - but please get in touch if you have any further questions.


We only undertake one event on any day of the year so that we can ensure that all our attention is focused on your wedding alone.

Our talented head chef Lee, event manager Kris and the team will create your perfect menu and provide the expertise to ensure the day runs smoothly and is enjoyed by all.

We would love to meet you both in order to get to know you, learn about your ideas for your big day and offer any advice we can based on many years experience.

Telephone us on 01237 479943

or email us at  info@guessevents.co.uk

 



FORMAL

A large number of couples are drawn to the idea of a traditional seated Wedding Breakfast, serving canapes and a three course menu, all beautifully plated and served ready to enjoy.

With a restaurant background we are passionate about presenting fully plated dishes to a consistently high standard. You will find examples of our main courses plated with the vegetables, handtied for a complete dish, rather than serving vegetables on the side.


We would aim to serve a wedding party of 100 in around minutes on each course, starting with our Bride and Groom on the top table of course! We give careful thought, planning and consideration to our dishes so that we can consistently deliver an excellent standard from the first dish served through to the last!

You will see in our brochure that we offer a wide variety of dishes and are always happy to work with you to create something to your specifications..





If you choose to go for a plated three course option, you have a couple of options. The first one is to choose a set menu for everyone: Starter, main course and dessert (perhaps a trio?) and we can provide vegetarian dishes in addition to your set menu.



You can of course provide your guests with a choice. You could choose 3 starters, 3 main courses and either 2 desserts or a trio. This selection would need to include a vegetarian starter and main course. You can ask guests to let you know their choices in their RSVP’s and we will provide menu cards for the table, clearly showing the staff and guests their chosen menu for a seamless service. 

Providing a choice for your guests does add extra staffing costs and preparation time so we would need to add a little extra to cover our costs.





Over the past few years we have seen a huge increase in guests will special dietary requirements. Gluten free and Lactose intolerant (dairy free) guests are often hard done by with menu choice, so we have put lots of research and development into products and recipes to make their experience a really tasty one too!


We offer vegetarian options which are enticing alternatives and not just grudging afterthoughts.

If you have any special dietary requirements, we can discuss possible menu options with you. 





INFORMAL

A style of dining that has increased over the past few years is informal dining. We offer a range of more relaxed options for you to consider, offering a family table style of dining. Sharing starters can be a great way of getting guests to interact and get to know each other with Boards of continental meats and home baked breads to pass around.

We make delicious Pies that can be served to the table, leaving a selected guest to be Mum for the meal! This works equally well with our sizzle boards of Roasted Devon Beef or Pulled Pork for a nominated server to take control!

A wedding Breakfast doesn’t have to mean that the food is served in a traditional way, many couples have opted for much more relaxed options like a BBQ outside or a Buffet with a range of different options to suit all tastes.

The great thing about some of these options is that they can be mixed in with a plated starter or main course, for example a sharing starter will work well as an ice breaker with a traditional plated main course to follow.

 

 





We can provide delicious canapés for you and your guests to enjoy during the drinks reception.

 


The amount that you need will vary, depending on the time of day and the duration of the drinks reception. For an average duration of an hour and a half drinks reception, we would recommend four canapés per person.





Depending on your timings and if you are having extra evening guests attending your celebrations, you may need to provide some food in the evening.

 

What we have found from experience that what works best is delicious, tasty food that doesn’t have to stop the party! The day itself goes quickly and we would rather see you and your guests on the dance floor having fun than queuing at a buffet!

We can offer many delicious options. From bacon rolls cooked fresh on the BBQ, to our Westcountry Cheese Boards and homemade pies to Curry Bowls or Fish and Chips.

 





If you have hired a venue for the weekend, you may need a meal for everyone the night before or a Breakfast the morning after.


We can provide a range of options for this from our lay and leave menu service to a fully catered service, please get in touch for more details.



Telephone: 01237 479943 email: info@guessevents.co.uk

Guess Who Is Coming To Dinner
Specialised catering for weddings, parties and events in the South West,
covering North Devon, Devon, Cornwall & Somerset