We appreciate that every wedding is different and that the food you choose for your menu should be a reflection of what you both love, to fit perfectly with your special day. We pride ourselves on our highly personalised service, unrivalled attention to detail and a desire to fulfil your expectations for your dream wedding.
Our talented head chef Lee, event manager Kristina and the team will create your perfect menu and provide the expertise to ensure the day runs smoothly and is enjoyed by all.
Sample Wedding Menu
DRINKS RECEPTION & CANAPÈS
Gressingham duck breast with crispy soy sauce vegetables
Smoked salmon with garden sorrel
Cornish brie with a tomato pepper compote
Salmon and prawn tart with a watercress salad and mustard dressing
Served with artisan bread rolls
THE MAIN EVENT
Devon rib eye of beef with a bearnaise sauce and roasted potatoes.
Served with a hand tie of fresh vegetables.
Trio of desserts
Followed by tea, coffee and homemade fudge
LATE NIGHT SNACKS
Stonebaked Pizza, cooked outside in our pizza oven and served to you and your evening guests!
We would love to meet you in order to get to know you, learn about your ideas for your big day and offer advice based on many years experience.
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