We appreciate that every wedding is different and that the food you choose for your menu should be a reflection of what you both love, to fit perfectly with your special day.  We pride ourselves on our highly personalised service, unrivalled attention to detail and a desire to fulfil your expectations for your dream wedding.

“We had a lot of food allergies in the wedding party
but Lee was able to work around all of them to create exactly what we wanted!”

 

Our talented head chef Lee, event manager Kristina and the team will create your perfect menu and provide the expertise to ensure the day runs smoothly and is enjoyed by all.

“From the bottom of all our hearts, thank you so much for what you and your staff did on our weddding day.”

Sample Wedding Menu

DRINKS RECEPTION & CANAPÈS

Gressingham duck breast with crispy soy sauce vegetables

Smoked salmon with garden sorrel

Cornish brie with a tomato pepper compote

 

TO START

Salmon and prawn tart with a watercress salad and mustard dressing

Served with artisan bread rolls

 

THE MAIN EVENT

Devon rib eye of beef with a bearnaise sauce and roasted potatoes.

Served with a hand tie of fresh vegetables.

 

TO FINISH

Trio of desserts

 

Followed by tea, coffee and homemade fudge

 

LATE NIGHT SNACKS

Stonebaked Pizza, cooked outside in our pizza oven and served to you and your evening guests!

We would love to meet you in order to get to know you, learn about your ideas for your big day and offer advice based on many years experience.